redisland Australia

redisland™ Extra Virgin Olive Oil is a product of the pristine Australian environment and warm Mediterranean climate. It is a premium extra virgin olive oil that has an exceptional taste and is rich in antioxidants and nutrients. The distinctive taste is due to the blending of the picual, barnea and frantoio olive varieties with soil and climatic conditions that are unique to Australia. Certain olive tree cultivars behave differently in Australia so we can produce unusual but desirable flavors and aromas.

redisland™ olives are pressed and made into oil within 24 hours of harvesting them from the tree. The final result is a well-balanced and versatile extra virgin olive oil with a rich, fruity character and a clean, light, fresh finish.

redisland™ is an all-purpose olive oil. Use redisland™ everyday for drizzling over warm foods, finishing salads, tossing through pasta or simply dipping with crusty bread.