Lamb and Macadamia Sliders, Shiraz and Tomato Chutney

Directions:

To make the sliders, combine all the ingredients in a bowl and mix well. Refrigerate at least 1 hour to allow flavours to develop.

To make the relish, heat the oil in a saucepan and cook the onion and macadamia over medium heat for 2-3 minutes or until onion is starting to soften.  Add the tomato and cook 2-3 minutes longer. Add remaining ingredients and cook until liquid is absorbed and relish is thick and glossy.  Keep warm or chill for use when needed.

Shape sliders into desired size. Preheat barbecue or grill pan and brush with oil.  Cook the sliders over a medium to high heat for 6-7 minutes each side or until cooked as desired. 

Spread small bread rolls, or flatbread with the Fetta Cheese, top with the slider and spoon over the chutney.