Coopers Braised Abalone Salad

Directions:

Cut abalone into serving size pieces. Sauté garlic in a wok, add abalone and sear for 1 minute. Add beer, honey and ketchup, cover and turn heat to low. Cook until abalone is very tender.

Toss the greens, cucumber and tomatoes together. Make a dressing with the oil, vinegar and Dijon and toss through the greens. Top with the warm abalone and scatter with macadamias.

Ingredients:
Ausab abalone in shell 1 clove garlic ½ cup Coopers Beer 2 tablespoons Tasmanian Honey 1 tablespoon Ketchup Frissee, Rocket and Radicchio or preferred greens. Cucumber, thinly sliced Cherry tomatoes, halved Victorian Olive Grove Mandarin Oil White wine or champagne vinegar Dijon Brookfarm Bush Pepper Macadamias, chopped