Barrier Reef Rice Paper Rolls

Serving size: 8 rolls

Directions:

1. Julienne all vegetables finely, cut papaya and tofu into ¼ inch thick sticks.
2. Pick herbs off stems, wash.
3. Toss vegetable batons, fruit, tofu and herbs together so they are well mixed.
4. Fill metal mix bowl with warm water (just beyond tepid).  Top with warm water as needed to maintain temperature.  Wrap your work area with a sheet of plastic wrap.
5. Dip one rice paper at a time (about 15 seconds each) and lay on plastic wrap.  Place about ¼ cup of the fruit/vegetable mix on the bottom third of the rice paper.  Fold up the bottom to enclose the vegetables, then fold over the sides and roll until it is completely wrapped.  Store on clean plate.  Repeat process.
6. Cut on bias in half to showcase the fresh vegetables.  Pile on a chilled platter and serve with a small bowl of Vic Cherikoff DownUnder Barrier Reef Lemon, Lime and Chili Sauce for dipping.